CUBA , November 26, 2007.- Cuba and the UN Food and Agriculture Organization (FAO) signed a technical cooperation project Monday, to develop the industrial chain of Spirulina Algae for human consumption.
The plan includes improving production and commercialization processes, controlling quality systems and staff training, modernizing labs to control quality, and obtaining other products with high added value.
The Spirulina is used as a nutritional and dietetic complement to cover needs of the country's social and sports sector, and it can solve nutrition problems and food security of the current and future society, the source stated.(Cubaminrex-PL)